Pastry, stress, and software engineering
At the halfway point of preparing pastry or cake for the oven, it always looks like a bowl of shit. […]
Not dead, just resting
After my attempt at experimental baking, several people recommended Shirley Corriher’s BakeWise, so I bought a copy and now I’m […]
The science of cake
How does cake work? For years I followed the instructions of cake recipes to combine flour, raising agent, sugar, milk, […]